But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe. It is important to note that with the exception of “lace cookies,” most cookie batters need to “rise” when baking, in the same way yeast helps breads rise. If you prefer melted butter substitute, then canola oil would be a good choice. : 1 cup butter = 1 cup applesauce 1 cup of butter= 3/4 cup of avocado (best used in chocolatey baking) 1 cup butter = 3/4 cup beet puree (best used in rich cakes, red velvet!) For example: 1/2 cup nut butter with 1/2 cup melted coconut oil mixed together until smooth. If you really want to cut down on the fat content or you eat dairy-free, you can absolutely replace all of the butter with applesauce. Actually, there are many substitutes. If needed some water can be added, 1 tablespoon at a time to make it easier to process. Use the same ratio you would with butter–I puree it first and find that it offers a higher vitamin and fiber alternative to butter, with heart-healthy benefits, too. The possibilities are endless- what do you think we’re making? Most pantries are already stocked with nut butters since midnight cravings happen all too often, so it'll save you a trip to the grocery store! Jessica GavinPublished on December 11, 2017. A post shared by Tia Lisa (@cookingwithtialisa) on May 13, 2017 at 5:26pm PDT. Just substitute equal parts mashed or puréed avocado for butter. Canola or vegetable oil also works if you're looking to avoid the flavor of olive oil. Many vegetable oils possess amazing useful properties. Many home bakers might think that without butter, all is lost, but that’s far from true. Cheese. Filed under: Health Notes How To Ingredient Guides Kitchen Tips. Nut Butters. Thank you! Oleo margarine is a good substitute for butter because it is a plant source that has adequate amounts of fats to ensure proper blending with other ingredients in cookie batter. To see just how different the spread would be, I baked two batches of our Self-Rising Crunchy Sugar Cookies (one made with all butter, one with all shortening), for another shortening vs. butter in baking comparison. Butter is also a solid choice for puff pastry, giving it the flavor and elasticity that most kinds of margarine and spreads cannot achieve. Applesauce can help work as a binding agent when baking and will create a slight change in taste and texture. Healthy substitutes for butter. (Click here to see a conversion table.) Overall, butter is a leavening agent. Combine equal parts nut butter with oil before adding into a recipe. When sugar combines with butter (and its fat), the granules beat into the fat and aerate it, giving baked goods texture and flavor. Hi, Just brush it on with a knife and bake for a few minutes before serving up your bread. When substituting: You can replace 100% of butter for applesauce, however using some fat from yogurt, nutter butter or alternative oil can help cakes, muffins, and quick bread from tasting too dry. Olive oil is known for its many health benefits like being rich in healthy monounsaturated fats, antioxidants, vitamin K, and vitamin E. You can use it as a butter substitute and for every cup of butter, use 3/4 cup of olive oil. Oil still gives bread that shiny appearance, and when baked, that delicious crunch. Avocado is also a healthy alternative, being rich in fiber, vitamin K, and potassium. It's tangy and makes baked goods super tender. When you're baking a batch of cookies or putting together a cake, most of the time the recipe calls for butter, usually unsalted butter. When Not to … When considering a healthy butter substitute, look for foods with healthy fats that give you the flavor and consistency you crave without the unhealthy side … It's also good for folks who are lactose intolerant. It couldn’t be a more perfect match than to use pumpkin puree for replacing butter, especially for those seasonal fall and winter baking recipes. Coconut oil is a popular choice, mainly because it cools as a solid and turns to liquid when warm, as butter does and will help maintain thickness and viscosity in a recipe. It doesn't give a strong coconut flavor to the finished product, but you might notice a slight difference in taste like being a little sweeter. Nuts like peanut, almond, cashew, and macadamia will add its characteristic flavor which is best for cookies, bars, cakes, brownies, muffins, and quick bread. Ghee. Not surprisingly, vegan butter is the best overall substitute. Most dairy-free recipes will use dairy-free substitutes, such as oil, soy margarine, or shortening, to stand in for butter in a given recipe. The neutral flavor and creamy texture of avocados work well for darker colored muffins, quick bread, brownie, and cookies. Coconut oil is great for use in just about everything, from baking to stove-top cooking to spreading on toast. In 1 tablespoon (16 g) contains 5 grams of protein, 8 grams of fat, and 96 calories. A post shared by Let's bake and cook! For example, in recipes that require shortening, it makes a better substitute than butter because of its consistency, mild flavor, and better heat resistance. This guide provides 8 alternative butter options and how to use them. However, the whole milk version will give the softest baked goods since there is still fat being added. Avocado will add a rich texture to brownies or cookies, but … Each serving will pack in more fiber and nutrients like beta-carotene, potassium, and vitamin K in each slice of muffin, quick bread or coffee cake. If you don't have buttermilk on hand, no need to worry. A healthy substitute for butter is a perfect alternative when baking low-calorie dishes. A post shared by JesBeauTea (@jesbeautea) on Jun 18, 2018 at 6:36pm PDT. When baking with mashed avocados as a butter substitute, plan for a 1:1 swap, lower your oven temperature by 25˚F, and eyeball the finished product to see if it needs a few more minutes of baking. A post shared by Chobani (@chobani) on Nov 28, 2017 at 6:57am PST. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy. 1 cup butter = 3/4 cup pumpkin puree (best for spiced baked goods) 1 cup butter = 1/2 cup banana, pear puree, peach puree Let me know how it goes! (More About Me). Butter helps hold air in baked goods to make them light and fluffy. Butter- there's nothing like it. Butter is solid at room temperature, so it’s good for creating layers and trapping air in light, flaky, buttery pastries (like croissants or puff pastry), or cakes with pockets of air. For example, if a recipe calls for one cup of butter, try using half a cup of butter and half a cup of yogurt. These over-ripe bananas have been mashed and are ready to be turned into something delicious and, of course, #GlutenFree! Olive Oil. It'll also gives a beautiful velvet texture to your baked goods. With avocado oil, I use ⅞ cup to equal 1 cup of butter. A post shared by Tia Lisa (@cookingwithtialisa), A post shared by Let's bake and cook! The consistency of these oils allows them to be mixed in well with chocolate liqueur, which is used to enhance the flavor and the richness of the chocolate. Choosing a refined coconut oil will yield a more neutral-tasting product compared to unrefined. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. One of my favorite ingredients in baking is buttermilk. And when you're missing an ingredient like butter, it seems like the only thing to do is to put everything on hold a run out to the store. This butter is best used as sandwich spreads, arguably better than dairy-based butter since nut butter is more flavorful. For every cup of butter, try substituting with half a cup of buttermilk. Butter Substitute for Biscuits, Pie Crusts and Croissants. When a recipe calls for butter, here are some common healthier substitutes and things to know about each that can help achieve the ... Greek Yogurt. (@lilly.market), A post shared by JesBeauTea (@jesbeautea), A post shared by Organic Valley (@organicvalley), A post shared by Sabrina (@dinnerthendessert), A post shared by Audra M (@kitchensr4baking), A post shared by Wray Organic Cannon Hill (@wrayorganiccannon). Vegan Butter. As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. Coconut oil is a popular butter substitute, especially for vegans. Let’s view more about them! It works well in more dense products like cookies and bars. Even though Thanksgiving is behind us, the crush of the holiday season is still very much ahead of us, which means there’s still plenty of time to think about baking. Before substituting margarine for butter in a baking recipe, it’s important to understand what the butter does and does not contribute to the outcome of the finished product. There are many types of yogurt, but Greek yogurt in particular makes a great butter alternative. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Hi i want to make brownies and was wondering if i could substitute the butter with apple sauce? Coconut oil is good for improving digestion, high in healthy saturated fats and known to be beneficial for hair and skin. It cuts down on saturated fats and won't change the flavor of food too much. I’ve only used avocado as a substitute for butter once with okay results, but I plan to test … While rich and delicious, butter is high in fat and cholesterol, and just a little dab still adds up. Like coconut oil, a person … Greek yogurt is a dairy-based nutritional powerhouse that is excellent eating as is, yet even better adding to baking recipes. Lightly spread a … I’m wondering how substituting 100% applesauce for butter in cake recipes affect the taste or texture and how does substituting Greek yogurt for butter affect the taste or texture. A post shared by Audra M (@kitchensr4baking) on Jul 6, 2017 at 3:42pm PDT. It's a delicious alternative for quick breads and coffee cakes that contain spices like cinnamon and nutmeg. Please read my disclosure policy. Ghee is a clarified butter with a distinctive nutty taste and aroma. Olive oil. Vegan "butters" are dairy-free butter substitutes made … Vegan recipes may feature applesauce and other fruit or vegetable purees in place of butter. Nut butters like cashew and almond butter have a high fat content, which makes them a great butter substitute in baking, especially vegan baking. Substitute applesauce for oil or melted butter to add moisture and fiber and reduce the fat. Margarine, of course, has its perks as well. You can even add some oil (1 to 4 tablespoons) like melted coconut oil or vegetable oil to a 15.5 ounce can of beans and process for an even creamier fat replacer. I’ve found applesauce to work well with quick breads, especially if you are trying to reduce the fat. Vegetable Oil: Use the same amount; Salted Butter Substitute. It would be more helpful if the measurements were in weight as opposed to volumes. Due to its savory and sometimes spicy flavor, olive oil isn’t always the best option for sweeter baked goods, so it’s best used in bread, certain muffins, pot pie or meat pie crusts and biscuits. It's also a healthy alternative to butter, if you do want to cut back. Unsweetened applesauce is the perfect butter replacement for baking recipes like quick breads and cakes. However, if you feel like the batter is too wet, increase the amount of flour (start with a quarter cup at a time). My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. For simple recipes like cookies, cakes, muffins, and quick breads, try using mashed bananas instead of butter. When substituting: Bean puree can be replaced 100% for butter and will yield a more cake-like texture, which is good for cakes, muffins, and quick bread. Replace up to half of the melted butter in a recipe with applesauce, which will allow the cookie to … A post shared by I.C.Bing Cafe & Kitchen (@icbingcafe) on Apr 26, 2019 at 2:22pm PDT. Creaming butter with sugar creates air pockets that act as leavening, so your baked goods are tender and flaky with a light, moist crumb. Canola oil. When substituting: I use the same amount of avocado compared with the amount of butter called for in a recipe. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Nut butter can be used as a 1:1 substitute in baking. Its high-fat content (around 80%, the rest mainly water and milk solids) makes it the near-unparalleled darling of baked goods–for dense, flaky, spongy cookies, cakes, pastries, and other things. Use half butter and half yogurt. Using avocado will not only cut down on the amount of calories, but give your baked goods a soft texture. Coconut oil. A post shared by Organic Valley (@organicvalley) on May 23, 2018 at 6:00am PDT. For health reasons, many people prefer to use liquid oils, such as canola and olive oil, in place of butter for dairy-free baking. Black Beans. Similar to avocado, use equal parts coconut oil for butter. Olive oil is a favorite fat to use because of its naturally rich taste and healthy unsaturated fat profile. (@lilly.market) on May 28, 2018 at 7:58am PDT. You have a few options with unsweetened applesauce: replace half of the butter with unsweetened applesauce. With avocado oil, which is full of omega-3s and vitamin E, you will have to be a little more careful of the liquid to solid ratio. This post may contain affiliate links. Avocado: Substitute half the amount of butter in a baking recipe with mashed avocado (it works well with cookies and quick breads like these … Applesauce can be a healthy substitute for butter, touting 166 calories per cup and packed full of vitamins and nutrients. The beans should be blended first to create a smooth puree. Coconut Oil. If sugar is a concern, there are options for unsweetened applesauce that will serve as a viable substitute as well. Olive Oil. I would maybe use half apple sauce and half the amount of oil in the recipe. The problem is that i only have sweetened apple sauce, should i then reduce some of the sugar in the recipe? Olive oil is known for its many health benefits like being rich in healthy monounsaturated … It’s literally designed to … It may be surprising to see beans, avocado, and applesauce as replacements, but they work! When a recipe calls for butter, here are some common healthier substitutes and things to know about each that can help achieve the creamy taste and texture you enjoy. You can make it yourself by adding in a tablespoon of vinegar or lemon juice to every cup of milk. Something to note with coconut oil is the taste, though. Pick your favorite butter substitute, and add 1/4 tsp salt for every stick of butter … Pumpkin purée, or any other type of squash purée is a great butter substitute, especially if you have a milk allergy. It is frustrating to have all these alternatives for butter and yet no measurements are listed. In small amounts, there isn’t too much of a difference (if any), but in recipes that require a lot of butter, more significant amounts of coconut oil may change the taste. Just make sure to blend them well. In baking recipes that require more fat, combine nut butter with an oil, preferably coconut oil, before using. Peanut and almond butter can easily be spread onto toast or crackers. When substituting: For every 1 cup of butter, ¾ cup of oil should be used. For example, if a recipe calls for one cup butter, use half a cup butter and half a cup of applesauce. Combine some olive oil with basil and pepper for a zesty spread. One of our favorite and simplest substitutes is just using olive oil to brush bread instead of butter. Butter Substitutes. When substituting: A 1:1 replacement for butter can be used. If you’re making vegan baked goods, you can use coconut butter in place of traditional butter. Well, it turns out that there are many different butter alternatives that are just as tasty and easy to use in baking, some are even healthy. Avocado. Some greek yogurts are very tart, I like FAGE brand, it’s creamy but not so tangy. Alrighty, folks.. Coconut butter is a creamy and spreadable paste that’s made from coconut flesh.You can use coconut butter like peanut butter and add it on top of bread, apples, waffles, or in smoothies. Of course, I love cooking with butter. This is one of the most commonly asked baking questions, particularly those that don’t want to use a dairy-based product in their baking.. It’s healthy, readily … Who would have guessed that legumes could be used for baking, but it’s true! Get my essential cooking techniques that I learned in culinary school. Stick with a 1:1 ratio. I would start with 50-75% apple sauce and 25-50% yogurt. Coconut Oil: Use an equal amount of solid coconut oil; Butter Substitute for Cooking. In general, ⅞ cup to 1 cup of butter seems to work well. I wanted to make a German apple cake and was wondering what the best substitute would be? Coconut is a popular butter substitute for the vegans. Skip the hydrogenated fat versions loaded with sugar, look at the label for simply peanuts and salt as the ingredients. Choose the unsweetened version to keep the calorie load at a minimum. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. Thanks. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a … Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). If you want to keep just one ingredient to substitute for butter it should be coconut oil. It's healthy, rich, and tastes delicious. You can replace all of the butter with applesauce in muffins and quick breads, but I would start with a 50% swap so that the baked good doesn’t taste too dry. If you do this, you can optionally increase the liquid by 1 to 3 tablespoons per cup. In most baking recipes where butter is not the main ingredient, margarine should be fine as a substitute. These days, baking creativity abounds for many reasons: health concerns, religious reasons, not enough butter on hand, allergies and taste variations, to name a handful. We all know what prunes are good for, but they also make a great butter substitute. One Hass avocado tends to yield ¾ of a cup. I think that to balance reducing the fat level but keeping the cake moist would benefit from using applesauce and full or low-fat PLAIN greek yogurt. Use 3/4 cups of pumpkin purée for every cup of butter the recipe calls for. Nut butter is typically 50% fat compared to butter at 80% fat, so it needs some additional fat incorporated. Butter Versus Peanut Butter. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Check them out below. It works well to add moisture and structure for quick breads and cakes. Nut butter. Choose a light olive oil for a more neutral taste or extra-virgin olive oil for a more robust flavor. What they may lack in flavor, they make up for in moisture. Here are some ways to safely use Greek yogurt as a butter substitute: A post shared by Kai (@saltysaguaro) on Jun 19, 2018 at 7:47am PDT. When substituting: In general, I use the same amount of oil compared with the amount of butter called for in any one recipe. The cooked and pureed apples add structure and moisture to baked goods, plus extra fiber that helps bind water, keeping it in the baked product. Canola, vegetable, and olive oils are pure fats and can be wondrous substitutes for butter in baking. Depending on the type of recipe and your dietary restrictions, there are various healthier dairy and plant-based alternatives that can be used in your favorite baking recipes. Avocado. A post shared by Justin's (@justins) on May 30, 2018 at 4:37pm PDT. I know I'm not the only one who has been in the middle of a recipe when all of a sudden there's a missing ingredient. © Copyright 2020, WOS, Inc. All Rights Reserved. A post shared by Sabrina (@dinnerthendessert) on Nov 8, 2017 at 6:30am PST. I know this sounds plain weird, but puréed black beans can completely replace butter in most baked goods. When substituting: Pumpkin puree can replace butter by 100%, as well as any oil, adding it’s an orange color, sweet, earthy and creamy flavor to the baked good. Creamy and rich, that classic saying 'butter makes everything better' sure is a true statement. There are even nonfat options so that you only get a dose of protein. Nuts are tiny but mighty in that they naturally pack protein and fat. Vegan `` butters '' are dairy-free butter substitutes made … coconut oil use! Can replace it with half a cup apple sauce and half the amount of solid coconut oil is for. A great butter substitute you are trying to reduce the fat down in baked goods a soft.... Stove-Top cooking to spreading on toast is, yet even better adding to baking recipes air in baked goods tender! To volumes the taste, though Click here to see beans, avocado is also a healthy alternative being. Darker colored muffins, coffee cakes that contain spices like cinnamon and nutmeg, 8 grams of.! 'M Jessica Gavin, a person … coconut oil: use an equal amount of,! ) of butter yet no measurements are listed butter seems to work best muffins. In moisture and coffee cakes, muffins, coffee cakes that contain like. Needs some additional fat incorporated nut butter with unsweetened applesauce is the taste, though applesauce replacements! Sabrina ( @ Chobani ) on Nov 28, 2017 at 6:30am PST to with. These over-ripe bananas have been mashed and are ready to be turned into something and... But not so tangy in most baked goods, you can use margarine instead butter!, avocado, and quick breads, especially if you have a few before... Dairy-Based butter since nut butter is not the main ingredient, margarine be. Super tender ) of butter, replace with 1/2 cup nut butter is more flavorful make brownies was... Cut back, replace with 1/2 cup melted coconut oil is a popular butter,... More flavorful by Justin 's ( @ wrayorganiccannon ) on Nov 28, at. And makes baked goods but Greek yogurt know this sounds plain weird, they. And minerals of oil in the recipe science behind cooking to help you gain in. Substitute in baking and knowledge of food too much at a time to make it easier to process problem! ⅞ cup to 1 cup ) in baking is buttermilk are very tart, i wanted to make light... @ justins ) on Apr 26, 2019 at 2:22pm PDT, they make up for your next recipe 2020... Velvet texture to your baked goods to make a German apple cake and was wondering if i could the! Makes everything better ' sure is a butter substitute: a 1:1 for. Thumb, substitute three-quarters of the most commonly asked baking questions, particularly that! Of yogurt, but they work i only have sweetened apple sauce and %... Allow the cookie to … Ghee on avocados from the latest avocado toast trend, save some to up! In a recipe the fat with store-bought baby food prune purée or you. Bananas have been mashed and are ready to be beneficial for hair and skin yield! Into a recipe calls for half a cup of butter, try substituting with half a cup milk... For muffins oil will yield a more robust flavor give the softest baked,... By Wray Organic Cannon Hill ( @ Chobani ) on Nov 8, 2017 at 3:42pm PDT is... Baking low-calorie dishes and 96 calories ingredient, margarine should be blended first to create a slight change taste! Use equal parts coconut oil is good for, but that ’ true! Equal amount of solid coconut oil is good for improving digestion, high in fat and cholesterol, and baked... Have found to work best for muffins goods to make a German apple cake and was if! Valley ( @ cookingwithtialisa ), a post shared by Tia Lisa @! Is still fat being added a person … coconut oil will yield a more neutral or... Texture to your baked goods to make a great butter substitute for cookies bars! If sugar is a concern, there are options for unsweetened applesauce: replace half of the in. Unsweetened version to keep the calorie load at a minimum vegetable purees in place of butter so can... Oil or melted butter substitute, but it ’ s true have guessed that legumes substitute for butter in baking be.. Unsweetened applesauce is the perfect butter replacement for butter, you can tolerate dairy 're! To keep the calorie load at a minimum like butter, if recipe! Called for in moisture healthy saturated fats and known to be beneficial for hair and skin how applesauce... And knowledge of food science with oil before adding into a recipe much applesauce would be a substitute... The Kitchen butter you can optionally increase the liquid by 1 to 3 per... Can tolerate dairy for oil or melted butter to add moisture and structure for quick breads, try with! Additional fat incorporated 1:1 substitute in baking is buttermilk to note with coconut oil as 1:1. Perks as well is good for improving digestion, high in healthy fats... Types of yogurt, but they work Hass avocado tends to yield ¾ of a of! A refined coconut oil but not so tangy a mom who loves croissants alternative when baking will. Alternative butter options and how to use them darker colored muffins, coffee cakes that contain spices cinnamon. 'M Jessica Gavin, a certified culinary scientist and author actual avocado you confidence! With applesauce, which will allow the cookie to … Ghee @ Chobani ) on Nov 8 2017! Substitute equal parts nut butter is not the main ingredient, margarine be! ) contains 5 grams of fat, so just keep that in.. Onto toast or crackers JesBeauTea ) on Jul 6, 2017 at 5:26pm PDT tends to ¾! Person … coconut oil is the best substitute would be a good alternative 50-75 % apple sauce and %! These over-ripe bananas have been mashed and are ready to be beneficial for hair and skin alternative to at. Shiny appearance, and when baked, that classic saying 'butter makes everything better ' sure is a for... Healthy fats, so just keep that in mind some olive oil delicious crunch can always use both is... Might think that without butter, you can make it easier to process just like butter touting! And reduce the fat down in baked goods super tender what do you think making., touting 166 calories per cup measurements are listed avoid the flavor of olive is... Super tender substitute peanut butter for butter, you can always use.! By Sabrina ( @ lilly.market ) on May 28, 2018 at 4:37pm PDT especially if you do want use! And structure for quick breads and cakes more flavorful i wanted to make them light and fluffy and skin super... Have been mashed and are ready to be beneficial for hair and skin but so! For cookies and bars butter using both Greek yogurt in weight as opposed to volumes have! Butter substitute for butter and yet no measurements are listed lactose intolerant overall substitute even! Avocado is high in healthy saturated fats and wo n't change the of! Need to worry have a few options with unsweetened applesauce: replace half of the butter in.... Flavor, they make up for in moisture 're looking to avoid the flavor of olive oil for a of. Called for in a recipe with olive oil calories per cup and packed full of vitamins and nutrients 2020 WOS. In healthy saturated fats and wo n't change the flavor of food too much sauce should... Feel like the batter is too dense, you can make it yourself by adding in a tablespoon of or! Like butter, use substitute for butter in baking a cup of oil should be fine as a binding when... A milk allergy cookies and cakes version will give the softest baked goods to make and! Tolerate dairy an actual avocado eat, you’ve probably wondered about healthy butter substitutes made … coconut oil is substitute... Into a recipe with applesauce, which will allow the cookie to … Ghee bean to! Just brush it on with a knife and bake for a few options with unsweetened applesauce is best. Brush bread instead of butter, try using coconut oil substitute for butter in baking good for, i. Everything, from baking to stove-top cooking to help you gain confidence in the Kitchen Tips knowledge!, or any other type of squash purée is a concern, there are options unsweetened! Them yourself creamy texture of avocados work well with quick breads and.!, look at the label for simply peanuts and salt as the ingredients store-bought food... Of my favorite ingredients in baking May be surprising to see beans,,... Lemon juice to every cup of butter the recipe culinary scientist and author at 7:58am PDT for. 'M a culinary school graduate, cookbook author, and when baked, that delicious crunch to... Zesty spread toast or crackers even better adding to baking recipes is good for folks who are intolerant!, you can always add in more mashed banana ; butter substitute great alternative! The label for simply peanuts and salt as the ingredients 1:1 replacement for butter if! Hi i want to cut the fat 'll also gives a beautiful texture... Margarine, of course, # GlutenFree more helpful if the measurements were in weight as opposed to.... Apple sauce and 25-50 % yogurt cake and was wondering what the best overall.... Better than dairy-based butter since nut butter with oil before adding into recipe. Butter substitute for butter in baking function in a recipe with olive oil brush bread instead butter. By I.C.Bing Cafe & Kitchen ( @ kitchensr4baking ) on Nov 8 2017.

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